Ethically sourced, freshly roasted coffee
We proudly with work with roasters who specialise in sourcing the very finest ingredients available through sustainable and ethical, long-term partnerships.
Sourced from Costa Rica
Based in the world famous coffee growing region of Tarrazu, Coopedota are one of the most respected coffee growing groups in Costa Rica.
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Coopedota are extremely focused on both quality production as well as the environment and were the first coffee producer in the world to receive Carbon Neutral certification.
Freshly roasted
Whenever you drink a Kuppso Coffee, the beans will have been roasted no more than two weeks before. This ensures the highest quality and smooth taste.
The highest quality coffee
Medium roast level, 100% arabica, good body, balanced, citrus acidity with notes of chocolate.
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The espresso has a creamy, rich flavour with chocolate tones and a lasting mouth feel.
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